Homemade Vanilla Ice Cream - cooking recipe

Ingredients

3 cans evaporated milk
3 cans water
1 heaping Tbsp. flour
2 c. sugar
3 eggs
2 tsp. vanilla flavor

Preparation

Using a 4-quart saucepan or pot, blend eggs and sugar until smooth.
Add milk, then add water; stir to blend.
Double boil until custard has thickened, about 40 minutes.
Let cool, then pour into a 1 gallon freezer (electric or hand crank).
Add vanilla flavor.
Freeze until it becomes firm.
Makes 1 gallon of ice cream.