Saucy Squash - cooking recipe

Ingredients

2 small yellow squash
1 small zucchini squash
1 pt. canned tomatoes or 3 medium fresh tomatoes, peeled
1 large onion
1 fresh jalapeno pepper
1 Tbsp. butter or margarine
salt to taste

Preparation

Wash fresh squash and cut into small pieces.
Cut onion into same size pieces (approximate).
Chop pepper into small pieces. Cut up tomatoes or puree in blender, if desired.
Place all ingredients in 2-quart saucepan.
Bring to a boil, then reduce heat and simmer 20 minutes.