Zucchini And Pasta Supper Dish - cooking recipe

Ingredients

1 1/2 Tbsp. olive oil
1 large clove garlic, minced
2 medium zucchini, sliced
1 large onion, sliced and broken into rings
2 medium tomatoes, quartered
1/4 tsp. salt
1/4 tsp. basil leaves
1/4 tsp. oregano
dash of pepper
1 c. shredded Mozzarella cheese
1/2 lb. thin spaghetti, cooked and drained according to directions
2 Tbsp. butter or margarine
1/4 c. grated Parmesan cheese

Preparation

Heat olive oil in a large skillet.
Add minced garlic and stir-fry until garlic just begins to turn brown.
Add zucchini and onion and saute over medium heat until crisp-tender.
Add tomatoes, salt, basil, oregano and pepper; cover and cook for 3 to 5 minutes. Remove from heat; sprinkle with Mozzarella cheese.
Cover and let sit for 3 to 4 minutes or until cheese melts.
Toss spaghetti with butter and Parmesan cheese; arrange on a large platter (heated if possible).
Top with vegetable mixture and serve immediately. Makes 4 to 5 servings.