Spring Radish And Cucumber Salad - cooking recipe

Ingredients

2 cucumbers, halved and seeds removed
1 tsp. salt
2 bunches radishes, thinly sliced
1 c. sour cream
2 Tbsp. tarragon vinegar
1 tsp. celery seed
freshly ground pepper

Preparation

Slice cucumbers very thin.
Sprinkle with salt; cover and chill several hours.
Drain cucumbers well.
Combine with radishes.
Combine remaining ingredients; blend into cucumbers and radishes.
If desired, pile mixture into the center of a tomato aspic ring.
Dust with a little ground pepper.
May also be served on lettuce leaves.