Broccoli Soup - cooking recipe

Ingredients

1 (6 oz.) can mushrooms
5 Tbsp. margarine
1 onion, chopped
1/4 c. flour
1 (10 3/4 oz.) cream of chicken soup
1 (10 oz.) pkg. broccoli, drained and chopped
1/2 tsp. salt
1/4 tsp. pepper
2 to 3 c. milk

Preparation

In a 3-quart saucepan, melt margarine.
Add onion; cook until tender.
Stir in salt, pepper and flour.
Stir until smooth; cook 1 minute.
Gradually add milk and chicken soup.
Cook and stir until mixture thickens; add broccoli and mushrooms.
Cook until broccoli is done.
Serves 6.
Also good with cauliflower instead of broccoli.