Angel Delight - cooking recipe

Ingredients

1 angel food cake
2 small pkg. chocolate bits
4 eggs
1 c. pecans, chopped
2 Tbsp. sugar
salt
1 pt. whipping cream

Preparation

Melt chocolate; cool.
Add beaten egg yolks.
Beat egg whites until stiff and fold into chocolate mixture.
Add sugar, pecans and whipped whipping cream.
Break cake in pan into chunks and pour mixture over cake.
Refrigerate for 24 hours.