Madras Dressing - cooking recipe

Ingredients

1 c. plain low-fat yogurt
3 Tbsp. lo-cal mayo
2 1/2 tsp. curry powder
1/2 tsp. Veg-It seasoning

Preparation

Combine all ingredients.
Allow to chill at least 2 hours before using.
This dressing will keep up to 4 days under refrigeration. Serve over salad or use as a dip for raw vegetables.