Oyster Casserole - cooking recipe

Ingredients

1 c. soft bread crumbs
1 1/2 c. dry cracker crumbs
3/4 c. melted butter (not margarine)
1 qt. oysters
1 tsp. salt
pepper and nutmeg
2 Tbsp. chopped parsley
1/2 c. oyster juice
1/4 c. milk

Preparation

Mix crumbs with butter.
Place, alternating crumbs and oysters, in 3 layers in casserole.
Add liquids. Top with remaining crumbs. Bake 45 minutes at 350\u00b0.