Crab Quiche - cooking recipe

Ingredients

1 frozen deep dish pie shell, thawed
1/2 c. mayonnaise
2 Tbsp. flour
1/2 c. milk
2 eggs, beaten
1 (6 oz.) can crab meat, drained
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1/4 c. finely chopped green onions

Preparation

Mix mayonnaise, flour, milk and eggs in bowl.
Stir in crab, cheese and green onions.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.