Salmon Supper - cooking recipe
Ingredients
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3 tbsp. chopped onion
1/3 cup chopped green pepper
3 tbsp. butter
1 tsp. salt
1/4 cup flour
1 cup cream of mushroom or celery soup
1 1/2 cup of milk
1 (16 oz) can salmon, drained, boned and flaked
1 cup cooked peas (I like the frozen peas)
1 tbsp. lemon juice
1 (8 oz) can refrigerated biscuits
Preparation
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Saute onion and green pepper in butter until onion is golden. Blend in salt and flour.
Gradually stir in soup and milk.
Bring to a boil and boil 1 minute.
Add flaked salmon, peas and lemon juice.
Pour into baking dish.
Top with biscuits.
Bake at 450 degrees for 10 to 12 minutes.
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