Salmon Supper - cooking recipe

Ingredients
    3 tbsp. chopped onion
    1/3 cup chopped green pepper
    3 tbsp. butter
    1 tsp. salt
    1/4 cup flour
    1 cup cream of mushroom or celery soup
    1 1/2 cup of milk
    1 (16 oz) can salmon, drained, boned and flaked
    1 cup cooked peas (I like the frozen peas)
    1 tbsp. lemon juice
    1 (8 oz) can refrigerated biscuits
Preparation
    Saute onion and green pepper in butter until onion is golden. Blend in salt and flour.
    Gradually stir in soup and milk.
    Bring to a boil and boil 1 minute.
    Add flaked salmon, peas and lemon juice.
    Pour into baking dish.
    Top with biscuits.
    Bake at 450 degrees for 10 to 12 minutes.

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