Peaches "N" Cream Pie - cooking recipe

Ingredients

1 baked or graham crust
4 c. miniature marshmallows
2 Tbsp. orange juice
1 Tbsp. lemon juice
1 c. crushed fresh peaches
1 c. whipping cream

Preparation

Combine marshmallows, orange and lemon juice.
Heat in microwave or over low heat until marshmallows are melted.
Drain peaches if too juicy.
Fold into marshmallow mixture (which has cooled a bit).
Whip cream and fold into peaches.
Pour into pie shell and chill.