Vegetable Pizza - cooking recipe

Ingredients

4 pkg. crescent rolls
1 medium tomato
3 florets broccoli
3 florets cauliflower
6 black olives
1 c. celery
1 c. carrots
1/2 green pepper
1 c. mayonnaise
1 pkg. dry Ranch dressing
11 oz. cream cheese

Preparation

Thinly spread crescent rolls out on 2 cookie sheets, prick dough and bake according to package directions until lightly brown (watch carefully, browns quickly).
While crust is baking, drain juice from tomato, cut and crop all vegetables.
Set aside.