Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 c. melted butter
whipped cream (optional)

Preparation

Lightly grease 9 x 13-inch cake pan.
Dump in cherry pie filling and pineapple (including the juice).
On top, dump cake mix (smooth out the lumps).
Pour 1 cup melted butter on top. Bake at 350\u00b0 for one hour (until golden brown).
Top with whipped cream, if desired.