Dijon Asparagus Chicken Salad - cooking recipe

Ingredients

1 c. mayo
2 Tbsp. dijon mustard
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
6 oz. twisted noodles cooked & drained
1 lb. skinless boneless chicken breasts, cooked & chopped
1 pkg. (10 oz.) frozen asparagus, thawed and cut into pieces
1 red bell pepper (cut into pieces)

Preparation

In large bowl combine mayo, mustard, lemon juice, salt and pepper. Mix well. Add remaining ingredients and mix lightly. Cover and refrigerate.