Date Pecan Balls - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sugar
2 tsp. vanilla
2 c. flour
2 c. ground nuts
1 c. dates, cut up

Preparation

Cream butter and sugar; add vanilla and mix.
Add flour and mix.
Blend in pecans and dates.
Roll teaspoons of dough into balls.
Refrigerate balls for 1 to 2 hours.
Bake at 350\u00b0 on a greased cookie sheet for 20 minutes.
Remove from oven; roll in powdered sugar.
Sprinkle again after cooled with powdered sugar. Good!