Coleslaw With Tomatoes Salad - cooking recipe

Ingredients

1 green cabbage
1 c. cherry tomatoes
3/4 c. white vinegar
1 tsp. dry mustard
1 c. sugar plus 2 tsp.
1 green pepper
1/2 c. vegetable oil
1 Tbsp. salt
1 large onion

Preparation

Remove dark leaves of cabbage; discard.
Rinse cabbage, cut in quarters, removing core.
Shred cabbage finely.
Cut tomatoes lengthwise.
Remove seed and core from pepper.
Cut pepper into thin rings.
Also, cut onion into rings.
In a large bowl, alternate cabbage, onion and pepper until gone.
Sprinkle with 1 cup sugar.
In a small pan, add mustard, 2 teaspoons sugar, salt, vinegar and oil.
Bring to a boil, stirring constantly.
Pour hot on vegetables; toss.
Chill for 3 hours.
Add tomatoes and serve.