Refrigerated Coconut Cake - cooking recipe

Ingredients

white cake mix (deluxe)
Eagle Brand milk
8 oz. Cool Whip
3 oz. can coconut

Preparation

Bake cake as directed. While it's hot, stick with fork (or drinking straw) and pour Eagle Brand milk over cake. Let cool completely. Ice cake with Cool Whip, then sprinkle with coconut. Refrigerate.