Chocolate Pound Cake - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
3/4 tsp. salt
4 Tbsp. cocoa (heaping)
1 c. milk
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream together shortening and margarine.
Add sugar and cream well.
Add\teggs
one
at
a
time,
beating
after each addition. Add
vanilla.
Sift
all
dry ingredients together. Add dry ingredients and milk alternately.
Bake in greased and floured 10-inch tube pan at 350\u00b0 for 1 hour.