Easy Apple Dumpling - cooking recipe

Ingredients

4 baking apples, cored and pared
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
1 egg, lightly beaten
4 Tbsp. melted butter
1 tsp. vanilla

Preparation

Prepare apples and butter 4 custard cups large enough to set apples in.
Mix 1/4 cup
of
the
sugar
with the cinnamon. Roll apples
in
cinnamon-sugar.
Place
into
custard
cups. Sprinkle remaining sugar mixture
over
apples.
Stir
together 1/4 cup remaining sugar with the flour, baking powder and salt. Mix egg, butter and vanilla.
Spoon
batter over apples, dividing evenly. Bake at 375\u00b0 until
crust is golden and apples are cooked,
35
to 40
minutes.
Serve
with
slightly
sweetened whipped cream or ice cream.