Banana Nut Bread(Shared By Connie Reimold) - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
2 eggs, well beaten
1 tsp. soda
1/2 c. buttermilk
2 c. all-purpose flour
1/8 tsp. salt
1 1/2 to 1 3/4 c. mashed bananas (no more)
1/2 c. chopped nuts (pecans or walnuts)

Preparation

Cream butter and sugar.
Add eggs.
Add soda to buttermilk. Mix well.
Combine with creamed mixture.
Beat in flour and salt. Add bananas; blend thoroughly.
Fold in nuts.
Pour into well-greased and floured 5 x 9-inch loaf pan.
Bake at 325\u00b0 for 50 to 55 minutes on bottom rack or until done.
Can spread with butter; cream cheese frosting.