Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. clear Karo syrup
1 c. water
peanuts
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. butter
1 Tbsp. heaping baking soda

Preparation

Cook first 3 ingredients to 240\u00b0.
Put in peanuts and cook to 300\u00b0.
Add in this order:
salt, vanilla, butter and baking soda. Stir quickly and pour 1/2 into one cookie sheet and the other 1/2 on the other cookie sheet.
Make sure the cookie sheets are buttered real good.