Potato Casserole - cooking recipe

Ingredients

10 or 11 medium potatoes (approximately 4 c. after whipped)
1 stick margarine
1/4 c. dried chives
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
garlic powder to taste
paprika for top

Preparation

Cook potatoes and whip.
Add other ingredients, except paprika. Pour into quart casserole.
Sprinkle top with paprika.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.