Chocolate Puffs - cooking recipe

Ingredients

3 egg whites
1 c. powdered sugar
1/2 c. graham cracker crumbs
1/2 c. nuts
1 pkg. (6 oz.) chocolate chips

Preparation

Beat egg whites until they hold straight peaks.
Sift powdered sugar (after it's measured).
Add to egg whites a little at a time; fold in graham cracker crumbs and 1/2 cup nuts.
Melt chocolate chips and cool slightly; add to other ingredients.
Mix well. Drop by teaspoonful onto cookie sheet.
Bake in 325\u00b0 oven about 12 minutes.