Chicken Fajitas - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 large green bell pepper, thinly sliced
1 large red pepper, thinly sliced
1 large onion, thinly sliced
4 boneless, skinless chicken breast halves (about 1 lb.), cut into 1/2-inch strips
1/2 tsp. dried oregano leaves, crushed
2 tsp. water
salt and pepper (optional)
12 (8-inch) tortillas
guacamole (optional)

Preparation

Heat oil in large skillet over medium-high heat.
Add green and red pepper, onion and garlic.
Cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
Remove vegetables with slotted spoon; set aside.
Add chicken and oregano to skillet. Cook 4 minutes or until chicken is no longer pink in center, stirring occasionally.
Return vegetables to skillet.
Add water. Season with salt and pepper, if desired; cover.
Continue cooking 2 minutes or until thoroughly heated.
Meanwhile, warm tortillas following package directions.
Fill tortillas with chicken mixture; serve with guacamole, if desired.