Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. pkg. Philadelphia cream cheese, softened
2 Tbsp. melted margarine
2 c. cooked, cubed chicken
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 tsp. chopped chives or onion
1 Tbsp. pimento
1 (8 oz.) can Pillsbury refrigerator quick crescent rolls

Preparation

Blend cheese and margarine until smooth; add chicken, salt, pepper, milk, chives or onion and pimento; mix well.
Separate crescent rolls into 4 rectangles; seal perforations with your fingers.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull four corners of dough to center of mixture and seal.
Brush top with melted margarine; dip in 3/4 cup crushed, seasoned croutons (can use bread crumbs.)
Bake on ungreased cookie sheet 20 to 25 minutes at 350\u00b0.