Grandma'S Cobbler - cooking recipe

Ingredients

3 1/2 c. cut up fruit (peaches, apples, etc.)
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1/4 tsp. salt
1 c. flour
1 tsp. baking powder
1 c. sugar
pinch salt
1 Tbsp. cornstarch
1/2 tsp. cinnamon

Preparation

Grease 9 x 13-inch pan and add fruit. Mix 3/4 cup sugar, butter, milk, salt, flour and baking powder like a cake batter. Spread over top of fruit. Mix 1 cup sugar, salt, cornstarch and cinnamon together; sprinkle on batter. Pour 1 cup boiling water over sugar mixture. Bake 1 hour at 375\u00b0. Place baking sheet under pan as this may boil over in oven.