Old-Time Pound Cake - cooking recipe

Ingredients

9 or 10 eggs, separated
3 sticks butter
3 c. sugar
3 c. flour
1 tsp. vanilla
pinch of salt

Preparation

Beat well egg yolks, butter and sugar.
Beat egg whites until foamy, but not dry.
Fold in with eggs, butter and sugar mixture. Add flour a cup at a time; add vanilla and salt.
Spray baking pan with Pam.
Bake at 300\u00b0 for 45 minutes to 1 hour.