Grandma Lucy'S Salad Mold - cooking recipe

Ingredients

1 small can crab
1 c. chopped celery
1/4 c. chopped green onions
1/4 c. green pepper
1 can tomato soup
1 c. nonfat sour cream
1 tsp. horseradish
dash of Tabasco
salt and pepper to taste
2 pkg. unflavored gelatin

Preparation

Cook gelatin according to directions (microwave is okay).
Add other ingredients to gelatin mix in a 1 1/2-quart mold. Refrigerate until firm.
Use as a dip with crackers or fresh veggies.