Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb
1 1/2 c. sugar
1 Tbsp. flour
1/2 tsp. nutmeg
2 beaten eggs
2 Tbsp. melted butter
1 (9-inch) unbaked pie shell

Preparation

Mix
together
sugar,
flour,
nutmeg,
beaten
eggs and melted butter.
Pour over rhubarb in pie crust and bake at 350\u00b0 for 45 to 50 minutes.