German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. pecans
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Mix coconut and pecans together and place in a greased 9 x 13-inch baking pan or dish. Fix cake mix according to package directions and pour over coconut and pecans and mix together. Melt margarine and mix with cream cheese and sugar. Stir this batter with knife through the top of the cake mix and bake at 350\u00b0 for 45 minutes.