Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
1 c. evaporated milk
1 Tbsp. corn syrup
1 heaping Tbsp. peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Cook sugar, milk and corn syrup to soft ball stage using medium heat (about 20 minutes).
Remove from heat and stir in peanut butter and Marshmallow Creme.
Pour into a 9 x 13-inch buttered cake pan.
Let cool; cut into squares.