Chicken Pasta Salad - cooking recipe

Ingredients

8 oz. rotini pasta
1 lb. cooked Italian-flavored breaded baked chicken breast cutlets
6 oz. can small pitted black olives (sliced)
1 lb. cherry tomatoes (washed and cut in half)
1/4 small red onion (peeled and finely sliced)
2 Tbsp. chopped parsley
2 Tbsp. extra-virgin olive oil
1/4 c. white vinegar
1/2 tsp. salt
1/4 c. grated parmesan cheese

Preparation

Set large pot of water on to boil.
Cook rotini accordingly and then drain.
Meanwhile, in a large bowl, combine all remaining ingredients and toss gently.
Add cooled rotini and toss gently to mix.
Serve immediately.