Million Dollar Pie - cooking recipe

Ingredients

2 pie shells
1 large container Cool Whip
1 can crushed pineapple, drained
1 can Eagle Brand milk
juice of 1 lemon
1/2 c. pecans

Preparation

Bake the 2 pie shells and cool.
Mix all ingredients together and pour into shells.
Chill 2 or 3 hours before serving.