Chicken And Stuffing - cooking recipe

Ingredients

3 whole (6 pieces) boneless, skinless chicken breasts
1 box Stove Top stuffing mix, prepared according to box directions
1 can cream of chicken soup
1/3 c. milk
1 tsp. parsley flakes
salt and pepper
thyme
paprika

Preparation

Spray a 9 x 13-inch pan (or grease).
Put already made stuffing down the middle (leave exposed).
Put chicken breasts down sides.
Cover chicken only with soup, milk, parsley, salt, pepper and thyme (mixed together) and pour over the chicken (not stuffing).
Sprinkle chicken with paprika.
Cover with foil.
Bake at 450\u00b0 for 15 minutes.
Uncover and bake for 15 minutes more. Serves four.