Twyford Lodge Stew - cooking recipe

Ingredients

1 1/2 lb. mutton or lamb
2 onions, chopped
salt and pepper
6 potatoes
1 Tbsp. butter
1/2 pt. stock or water
1 small cabbage, shredded

Preparation

Cut the meat into slices.
Melt the butter in a saucepan and fry the meat with chopped onions, stirring occasionally.
Add the stock or water and seasoning and simmer for 1 hour.
Lift out the meat and add the shredded cabbage and potatoes.
Add more stock, if needed.
Place meat on top of vegetables and braise until potatoes are tender.
Serves 6.