Veal Scallopini - cooking recipe

Ingredients

2 lb. boneless veal cutlets (1/4-inch thick)
1 clove garlic, quartered
1/4 c. olive oil
1 c. corn flake crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed beef broth soup
2 c. fresh mushrooms, sliced
1 Tbsp. lemon juice

Preparation

Mix corn flake crumbs with salt and pepper.
Cut veal into serving size pieces.
Sprinkle crumbs over veal.
Pound both sides with meat mallet.
Cook garlic in frying pan until brown.
Add veal.
Cook thoroughly until brown.
Remove veal to platter.
In small frying pan, cook mushrooms; add condensed soup and lemon juice.
Bring to boil.
Pour sauce over veal.
Serves 6.