Easy Oven Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) boneless pot roast (bottom round, chuck or rump)
salt and pepper to taste
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. red wine
1 c. small whole onions
1/2 c. sliced mushrooms
2 Tbsp. capers

Preparation

Sprinkle roast with salt and pepper and place in a Dutch oven. Combine soup and wine, blending well; add onions, mushrooms and capers.
Pour over roast.
Cover tightly and bake at 350\u00b0 for 2 1/2 to 3 hours for medium-well doneness.
Yields 6 to 8 servings.