Strawberry Souffl Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
2 Tbsp. lemon juice
1/4 c. chopped walnuts
canned pineapple slices
1/4 c. mayo
lettuce

Preparation

Drain strawberries. Reserve syrup. Add water to syrup to make 3/4 cup liquid. Dissolve gelatin and 1/4 teaspoon salt in boiling water. Stir in reserved syrup and lemon juice. Beat in mayo. Chill until partially set.