German Style Red Cabbage - cooking recipe

Ingredients

6 Tbsp. margarine
1 1/2 c. chopped onion
5 Tbsp. wine vinegar
1/2 c. water
2 beef bouillon cubes
3 qt. shredded red cabbage (approximately 2 lb.)
2 c. diced peeled apples
7 whole cloves
2 1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat margarine.
Add onion; cook until tender.
Heat vinegar, water and bouillon cubes.
Combine all ingredients.
Mix well. Cover and cook over moderately low heat for about 10 minutes or until cabbage is tender-crisp.