Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can green beans
1 can yellow wax beans
1 medium onion, chopped
1 small bell pepper, chopped
1/2 c. carrots, chopped
1 c. Italian salad dressing
1/4 c. sugar

Preparation

Drain beans.
Mix with other vegetables.
Combine dressing and sugar and pour over vegetables.
Mix well.
Refrigerate for several hours, stirring occasionally.