Overnight Cinnamon Rolls - cooking recipe

Ingredients

18 frozen dinner rolls
1 c. brown sugar
1/2 c. margarine
1/2 pkg. butterscotch pudding (not instant)
1/2 c. chopped nuts
1/4 c. sugar
1 tsp. cinnamon

Preparation

Mix together the 1/4 cup sugar and 1 tsp. cinnamon.
Place frozen dinner rolls in Bundt pan. Sprinkle brown sugar and pudding over them.
Pour on melted butter, nuts and cinnamon mixture. Cover with foil and towel.
Let set on counter overnight (8 hours).
Bake at 350\u00b0 for 30 to 45 minutes.
Invert on serving plate.