Sherbet Squares - cooking recipe

Ingredients

2 pkg. macaroons
1 large Cool Whip
1/2 c. nuts
4 pt. sherbet

Preparation

Crumble enough macaroons to cover bottom of Pyrex dish (13 x 9 1/2-inch).
Fold nuts in whipped cream; put 1/2 of cream-nut mixture on top of macaroons.
Let harden in freezer.
Spread four kinds sherbet, softened, over cream-nut mixture.
Let harden in freezer.
Put rest of cream-nut mixture on top.
Crumble more macaroons over all.
Freeze.
Soften enough to cut to serve.