Chicken Wings - cooking recipe

Ingredients

1 c. soy sauce
1 c. water
1/4 c. oil
1/4 c. sugar
1/4 c. orange juice or 1/4 c. pineapple juice
1 tsp. dry mustard or 1 tsp. ground ginger
1 tsp. garlic powder
2 lb. chicken wings
1/4 c. cooking wine (optional)

Preparation

Mix all ingredients, except chicken wings. Split chicken wings.
Place marinade into large bowl or Ziploc bag.
Add chicken wings. Marinate overnight. Bake at 350\u00b0 for 1 hour.
Turn wings over 1/2 through cooking.