Strawberry Crush - cooking recipe

Ingredients

1 (20 oz.) frozen, unsweetened strawberries
1 (8 oz.) low-fat strawberry yogurt
3 Tbsp. confectioners sugar (I use Equal)

Preparation

In food processor, blend frozen strawberries with knife blade. Will look like shaved ice.
Add yogurt and confectioners sugar and blend.
Makes 4 servings.