Shrimp Pelou - cooking recipe

Ingredients

2 lb. peeled shrimp
1 3/4 sticks margarine
1 bell pepper, chopped
1 large onion, chopped
1 can Ro-Tel tomatoes
1 can French onion soup
1 can cream of chicken soup
1/3 c. green onions (about)
1/4 c. parsley
1 1/2 c. raw rice

Preparation

Melt butter and saute vegetables.
Place sauteed vegetables and all other ingredients in a casserole dish.
Cover and bake for 1 hour and 15 minutes at 350\u00b0, stirring after 30 minutes.