Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
2 Tbsp. butter
1 lb. ground beef chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/2 c. chopped green onion
3/4 c. shredded cheese

Preparation

Cook noodles according to instructions.
Rinse and drain. Melt butter in skillet.
Stir in meat and cook.
Stir in tomato sauce, salt, garlic salt and pepper.
Cover and simmer 5 minutes. Fold together noodles, cottage cheese, sour cream and onion.
Put half of this mixture in bottom of 2 1/2-quart casserole, then 1/2 meat mixture on it and repeat layers.
Sprinkle with cheese.
Bake 25 to 30 minutes.