Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter
1 lb. Velveeta cheese
1/2 c. milk
2 c. macaroni, cooked

Preparation

Saute onion and green pepper in butter until tender.
Add cheese and milk until melted.
Stir in macaroni.
Bake at 350\u00b0 for 15 minutes.