Baked Haddock - cooking recipe

Ingredients

1 piece haddock
2 Tbsp. butter
salt and pepper
1 1/2 c. milk
sliced onion

Preparation

Place fish in
the
middle
of large baking dish.
Pour milk over fish.\tPut
butter
on
top
of
fish.
Add salt and pepper. Slice an onion and place over fish.
Let fish bake at 300\u00b0 to 350\u00b0 heat for 20 to 25 minutes.