Dill Bread - cooking recipe

Ingredients

1 (1/4 oz.) pkg. active dry yeast
1/4 c. warm water
1 c. creamed cottage cheese (room temperature)
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 Tbsp. butter or margarine (room temperature)
2 tsp. dill seed
1 tsp. dill weed
1/2 tsp. soda
1 tsp. salt
1 egg
1 Tbsp. Parmesan cheese
2 1/2 to 3 c. flour

Preparation

Soften yeast in warm water.
Combine cottage cheese, sugar, onion, butter, dill weed, dill seed, salt, soda, egg and yeast. Gradually add flour to form stiff dough, beating well after each addition.
Cover; let rise until double.
Knead down dough.
Place in well-greased loaf pan; let rise until double.
Bake for 30 minutes at 350\u00b0.