Brunch Eggs - cooking recipe

Ingredients

1 pkg. crescent rolls (push up sides and fill in holes)
1 pkg. frozen Swift Premium sausage, thawed and sliced into pennies
2 c. Monterey Jack cheese, shredded
4 eggs, beaten with fork
3/4 c. milk
salt and pepper

Preparation

Layer.
Bake at 425\u00b0 for 20 to 25 minutes until golden brown. May add mushrooms.
Only good when hot.